Italian cooking

- major global cooking

- characterized , variety of products used, regional diversity.

History

- Marco Polo, had returned to the XIII ^century pasta from China, completely imaginary.

- pizza, one of the world's most famous dishes, national dish

- kitchen , important , lifestyle of Italians

- dish : properly, seriously, respecting traditions. parmesan, salt, pepper, lemon, olive oil are not permitted on any dish.

not like exotic tastes strong, thick slices, red meat, but we appreciate the subtle combination of tastes authentic, without excess, without unnecessary complexity.

Each region has its own specialties, but has many common dishes typical prepared differently. The recipes risotto, pizza, pasta are typical in all of Italy but prepared often with very different ingredients and methods.