Devoir de Philosophie

Barman (G-B)

Publié le 15/08/2010

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Prénom Nom Rue CP Ville Pays Téléphone Portable PROFILE Dedicated professional bartender with 3 years of proven experience in the bar tending industry. I have demonstrated leadership qualities, flexibility and the ability to provide expertise and a consistently high-quality performance. I am courteous, tactful and a good listener. I have management and administration knowledge. EDUCATION AND TRAINING One year college bartender’s diploma (MC barman) Vocational catering certificate (Bac pro restauration) Various apprenticeships in restaurant bar roooms EMPLOYMENT HISTORY 1999 – date Café de la Paix, Paris Bar tender My duties and responsibilities were three fold: 1) Preparing the bar room • Cleaned and maintained bar in impeccable condition • Arranged tables and chairs in bar area • Operated coffee machines and drink dispensers, carried out minor maintenance on them • Supervised the bar personnel and waiters 2) Interacting with customers • Spoke to customers, day night, and weekend shifts to promote friendly bar image, good interpersonal relations • Mixed and served alcoholic drinks and ensured beautiful presentation of drinks, expertise in various mixers 3) Administration and management of stocks and sales • Wrote bills and collected payments throughout the day • At the end of the day, totalled the day’s income and reported to the hotel manager. • Organised regular inventory of drink stocks with the hotel manager PERSONAL DETAILS Native French speaker, fluent in English and German, notions of Italian. Hobbies: travelling, interacting with different cultures, photography and theatre  

 

 

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