Conservation.
Publié le 11/05/2013
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cancers, Hodgkin’s disease and leukemia.
Unfortunately, human activities have greatly reduced biodiversity around the world.
The 20th century encompasses one of the greatest waves of extinction, orelimination of species, to occur on the planet.
The greatest threat to biodiversity is loss of habitat as humans develop land for agriculture, grazing livestock, industry,and habitation.
The most drastic damage has occurred in the tropical rain forests, which cover less than seven percent of the Earth’s surface but contain well over halfof the planet’s biodiversity.
Only 8 percent of the rain forests in Madagascar, home of the rosy periwinkle, remain intact.
Several nations have laws protecting endangered species.
An international treaty, the Convention on International Trade in Endangered Species of Wild Fauna and Flora(CITES), went into effect in 1975 and outlawed trade of endangered animals and animal parts.
In the United States, the Endangered Species Act (ESA) was enacted in1973 to protect endangered or threatened species and their habitats.
A new scientific field, conservation biology, studies ways to stop the destruction of biodiversityand restore natural habitats.
B Forest Conservation
Forests provide many social, economic, and environmental benefits.
In addition to timber and paper products, forests provide wildlife habitat and recreationalopportunities, prevent soil erosion and flooding, help provide clean air and water, and contain tremendous biodiversity.
Forests are also an important defense againstglobal climate change.
Through the process of photosynthesis, forests produce life-giving oxygen and consume huge amounts of carbon dioxide, the atmosphericchemical most responsible for global warming.
By decreasing the amount of carbon dioxide in the atmosphere, forests may reduce the effects of global warming.
However, huge areas of the richest forests in the world have been cleared for wood fuel, timber products, agriculture, and livestock.
These forests are rapidlydisappearing.
The tropical rain forests of the Brazilian Amazon River basin were cut down at an estimated rate of 14 million hectares (35 million acres) each year—anarea about the size of the state of Wisconsin—in the 1990s.
The countries with the most tropical forests tend to be developing and overpopulated nations in thesouthern hemisphere.
Due to poor economies, people resort to clearing the forest and planting crops in order to survive.
While there have been effective efforts to stopdeforestation directly through boycotts of multinational corporations responsible for exploitative logging, the most effective conservation policies in these countries havebeen efforts to relieve poverty and expand access to education and health care.
In 2005 the Food and Agriculture Organization of the United Nations issued a major report, titled “Global Forest Resources Assessment 2005,” on the status of theworld’s forests.
Based on a five-year study, the report found that forested areas throughout the world were continuing to decline at a rate of about 7.3 million hectares(18 million acres) per year, an area equivalent in size to Panama or Sierra Leone.
However, the rate of decline had slowed in comparison with the period from 1990 to2000, when the world lost about 8.9 million hectares (22 million acres) of forested area per year.
Africa and South America continued to have the largest net loss offorests, while forest loss also continued in North and Central America and the Pacific Islands.
Only Europe and Asia showed a net gain in forested areas due to forestplanting, landscape restoration, and expansion of natural forests.
China, in particular, reported a large-scale afforestation effort.
In 2005 the world’s total forest areawas just under 4 billion hectares (10 billion acres).
In the United States and Canada, forests are threatened by extensive logging, called clear-cutting, which destroys plant and animal habitat and leaves the landscapebare and unproductive if not properly reforested.
Small pockets of ancient forests from 200 to 1,200 years old still exist but are threatened by logging interests.
Untilthe 1990s, the U.S.
Forest Service was directed by Congress to maximize the harvest of timber in order to provide jobs.
In the late 1980s and early 1990s, however,environmentalists sued the government for violating the National Environmental Policy Act (NEPA), and heavy logging was deemed nonsustainable.
As a result, thetimber harvest was reduced and foresters were directed to follow a more sustainable policy called ecosystem management.
This policy required foresters to focus onconserving natural habitats rather than maximizing tree harvest.
Despite this change, many ancient forests remain unprotected.
C Soil Conservation
Soil, a mixture of mineral, plant, and animal materials, is essential for most plant growth and is the basic resource for agricultural production.
Soil-forming processesmay take thousands of years, and are slowed by natural erosion forces such as wind and rain.
Humans have accelerated these erosion processes by developing the landand clearing away the vegetation that holds water and soil in place.
The rapid deforestation taking place in the tropics is especially damaging because the thin layer ofsoil that remains is fragile and quickly washes away when exposed to the heavy tropical rains ( see Desertification).
Globally, agriculture accounts for 28 percent of the nearly 2 billion hectares (5 billion acres) of soil that have been degraded by human activities; overgrazing is responsible for 34 percent; and deforestation is responsiblefor 29 percent.
In addition to reducing deforestation and overgrazing, soil conservation involves reforming agricultural soil management methods.
Some of the most effective methodsinclude strip-cropping, alternating strips of crop and uncultivated land to minimize erosion and water runoff; contour farming, planting crops along the contours ofsloping lands to minimize erosion and runoff; terracing, which also reduces erosion and runoff on slopes; growing legumes, such as clover or soybeans, to restoreessential nitrogen in the soil ( see Nitrogen Fixation); and minimizing tillage, or plowing, to reduce erosion.
D Water Conservation
Clean freshwater resources are essential for drinking, bathing, cooking, irrigation, industry, and for plant and animal survival.
Unfortunately, the global supply offreshwater is distributed unevenly.
Chronic water shortages exist in most of Africa and drought is common over much of the globe.
The sources of most freshwatersupplies—groundwater (water located below the soil surface), reservoirs, and rivers—are under severe and increasing environmental stress because of overuse, waterpollution, and ecosystem degradation.
Over 95 percent of urban sewage in developing countries is discharged untreated into surface waters such as rivers and harbors.
About 65 percent of the global freshwater supply is used in agriculture and 25 percent is used in industry.
Freshwater conservation therefore requires a reduction inwasteful practices like inefficient irrigation, reforms in agriculture and industry, and strict pollution controls worldwide.
In addition, water supplies can be increased through effective management of watersheds (areas that drain into one shared waterway).
By restoring natural vegetation to forests or fields, communities can increase the storage and filtering capacity of these watersheds and minimize wasteful flooding and erosion.
Restoration andprotection of wetlands is crucial to water conservation.
Like giant sponges, wetlands stabilize groundwater supplies by holding rainfall and discharging the water slowly,acting as natural flood-control reservoirs.
E Energy Conservation
All human cultures require the production and use of energy —that is, resources with the capacity to produce work or power.
Energy is used for transportation, heating, cooling, cooking, lighting, and industrial production.
The world energy supply depends on many different resources including traditional fuels such as firewood andanimal waste, which are significant energy sources in many developing countries.
Fossil fuels account for more than 90 percent of global energy production but areconsidered problematic resources.
They are nonrenewable—that is, they can be depleted, and their use causes air pollution.
In particular, coal plants have been one of.
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